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Adventures of a Food-Obsessed Local: on a new you for 2022 and discovering the marvels of malt

Our resident foodie Jan Fullwood shares her recipe for her chocolately malty flapjack… With February now here, we’ve had time to settle into 2022 after another slightly strange Christmas. With the...

Festive Adventures of a Food Obsessed Local…

Our resident food columnist Jan Fullwood gets into the Christmas spirit with local festive happenings… Who’s feeling festive yet?  After last year’s damp squib of a Christmas, everyone wants...

Autumnal Adventures of a Food-Obsessed Local

Our intrepid columnist Jan Fullwood explores Hert’s abundance of apples and pumpkins ahead of Hallowe’en… Things are feeling very autumnal now that October has arrived. The nights are drawing...

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