Sign up to our regular newsletter below!
Our resident foodie Jan Fullwood explores the delights of Tewin Bury Farm and a trip down memory lane ‘It’s May, it’s May, that lusty time of year!’ So the song from ‘Camelot’ goes. It truly is a wonderful time of year,
Having friends over during the May bank holiday? Why not order in our Savoury Treat Box sourced from local Herts businesses? Wondering what to do over the May Bank Holiday? Can’t face cooking? Why not order in one of our
Our intrepid columnist Jan Fullwood explores the delights of the town’s market which has been trading since Medieval times With the gradual lifting of restrictions it’s wonderful to see everything starting to slowly reopen and town centres slowly coming back
It’s the time of year when you can legitimately eat chocolate. It’s good for you! That time of year has arrived when it’s obligatory to eat as much chocolate as you can get your hands on, and all calories are
In her second guest column, food writer and cook Jan Fullwood discovers some fabulous fungi at the Millstream Pub Shop on Port Vale in Bengeo and shares another tasty recipe Bengeo residents need no introduction to The Millstream on Port
Mudlarks vegan cakes & Dawlicious ice cream now in our store, plus grab yourself an Easter Graze Box!
We’ve just added delicious vegan and dairy-free cakes from Mudlarks to our online store listings, plus Dawlicious ice cream and some special Easter goodies… Fancy a treat but prefer to get it delivered? We’ve just added a number of delicious
Our Happeninginherts Shop Local Grocery Scheme is up and running with lots more items in our online shop. Visit our store to check them out! Want to support our local #Herts businesses but find it difficult to get the time
In her first guest post, Hertford-based food consultant and maker of our delicious fruit cakes, Jan Fullwood, talks food, lockdown and shares a fab recipe for Mother’s Day pancakes Lockdown has been a testing time for us all, but the